Apple Crumble With Custard


Ingredients for apple crumble

The filling of the Crumbles is made of sour apples, brown sugar and ground cinnamon. The typical Streusel are classically mixed with butter, flour and sugar together. As a small gimmick chopped hazelnut kernels are incorporated into this recipe. In addition still comes added a pinch of salt.

Preparation of the apple crumble

150 g butter melt in a pan. Meanwhile, 225 g flour, 75 g of ground and chopped hazelnuts, 130 g of sugar and a pinch of salt in a bowl mix together. Melted butter pour and mix everything to crumble. The Streusel refrigerate.

Preheat the oven to 180 degrees (convection oven 160 degrees, gas mark 3) Preheat.

1 kg of apples, peel, quarter and remove seeds and cut into 2-3 cm pieces. Mix the apple pieces with 2 tablespoons brown sugar and 1/4 teaspoon ground cinnamon. Pour the apple mixture into a baking dish and sprinkle with the streusel. Pour the crumble in the oven and bake until golden brown in about 35-40 minutes.
Ingredients for custard

The basis of a creamy vanilla sauces make milk and the pod of a real vanilla. Cornstarch and egg yolks are used to thicken and take care of the creamy consistency, sugar for the necessary sweetness.
Preparation of custard

6 tablespoons milk of the total decrease (600 ml) and mix with 20 g cornflour and 2 Bio-yolk. Carve The vanilla bean with a small knife along, open and scrape out with the blunt side of the knife, the vanilla seeds.

Add the remaining milk in a saucepan and bring to a boil with the vanilla seeds, vanilla bean and 3-4 tablespoons sugar. Remove the pan from the heat and mix up mixed starch. The custard stirring again boil. Then leave to cool, stirring occasionally custard. Just before serving, remove the vanilla pod and the sauce again stir well.