Menu of the Year


Menu of the year

You only need your 12 grapes of luck, preferably without seeds, not atragantarte during the stroke. You can also help yourself to a glass of champagne.
After lunch and eat during the days of Christmas Eve and Christmas, we still have to make room for the last feast of the year. To dismiss these 365 days with excitement and satisfaction, hoping it will be better than the previous, next year December 31 met our loved ones to enjoy a good feast and company. But it is very important to maintain a balanced and healthy menu, because the abuse of certain foods can happen bill.

After decorating the table, we advise you to dazzle your guests with a little snack, based foods combined with seasonal vegetables. It then presents a main course of meat or fish. Finally, let savor a light and digestive dessert to lower just before preparing the 12 grapes for the chimes.

Here we propose several healthy menus and simple to prepare so you can surprise your guests on the special night of December 31.
2 lobsters
2 onions
2 hard boiled eggs
1 tomato
1 clove garlic
2dl virgin olive oil
1½ liters of water
1 tablespoon vinegar
1 tablespoon chopped parsley
1 teaspoon Dijon mustard yellow


Ata lobster on the side of the pliers and insert it into a bowl of salt water in a ratio of 30 grams of salt per liter of water. Put it on the fire and let it boil for 1 minute per 100 grams. Remove it and let it cool.

Then separating the meat from its shell and tail cut into thin slices to reconstruct its shape in a fountain, where you must also place the shell of the head and emptied. That part of the head put it to marinate with virgin oil.

Meanwhile, spades onions, peeled tomatoes and boiled eggs. Une all ingredients with chopped parsley at the time. Season and add the oil.

In a Chinese crushes the head of the lobster to add their juice, plus a touch of vinegar and mustard. Finally, check the vinaigrette above lobster slices, to be maintained at room temperature.

1 beef tenderloin medallion
1 minced shallot
1 tablespoon oil
1 dl of cream
1 dl of cava
½ dl brandy
75 g of carrot
75 g Zucchini
3 onions
25 g of cauliflower


Sauté the shallot in oil. When sofrita, dora tenderloin on both sides and flambéalos with brandy. Add the champagne and let reduce then add the cream. Let it reduce until cream thickens.

For the garnish, prepared by cooking the vegetables separately in boiling salted water. Serve steak with sauce and vegetables.

2 Kilos of raspberries
½ liter of water
2 glasses of kirsch (liquor)
Sugar k ½


In a pot you boil sugar water until the boil. Once you reach this point, remove it. Add the raspberries clean and simmer for 15 minutes.

Shreds and pass the mixture through a fine sieve. Enter the sorbet into a sorbet to mix with liquor.

Dessert served in a cocktail glass decorated with a mint leaf to enhance the flavor.

Now we just wait ’til 12 at night, waiting rooms and eating delicious grapes to dismiss a year and welcome the new year.

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