Top 8 Natural Herbs And Ayurvedic Medicinal Plants & Their Uses

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Ayurveda is one of the medical sciences and it is recognized in the ancient days. Ayurvedic plants have a huge priority in medical treatment. By taking ayurvedic medical treatment, we can cure some diseases permanently and this is good for health treatment. In this article, we provide some useful ayurvedic herbs and plants which we can grow in our gardens. Therefore, these plants have an immense power to take Ayurvedic treatment.

Some of Herbs and Plants

1. Ginger

Ginger is one of the important ingredients in some recipes. It is also useful for medical treatment in Ayurveda. We can use the ginger to make tea and crush in spicy dishes and if necessary we can use it in sweets. However, ginger may provide some healthy uses.

Ginger Uses:
  • To reduce pain
  • Free digestion
  • Relief cold and fever
  • Good health in cardiovascular
  • It reduces inflammation

2. Aloe Vera

Aloe vera is one of the ayurvedic medicinal plants. It is mainly helpful for medical treatment. For a few years, the plant plays a major for medical treatment. Therefore, we use the aloe vera in different ways like food, curries, in cosmetics, herbal treatment remedies, and beauty. Aloe vera has an immense contribution to ayurvedic products which is helpful for ayurvedic treatment.

Aloe Vera Uses:
  • Helps in teeth and gums
  • Recovering for diabetes
  • Ulcer Condition
  • Antioxidant

3. Fennel

Fennel is used for various digestive problems that we can eat it alone. It is mainly used for skin ineffective and promotes hair growth for women. And also prevents health problems.

Uses of Fennel:
  • Mainly helps for girls in menstruation
  • Hair growth for women
  • Reduce pain in the stomach
  • Reduce the stubborn
  • Food indigestion

4. Tulsi

Tulsi is one of the ancient medicinal plants of having some herbs and plants. It gives high priority in the ayurvedic treatment. However, it is mostly used for recovering the bacterial problems. And also used for many years. These leaves are helpful for digestion and also cancer patients.

Tulsi Uses:
  • High cure for cancer treatment
  • Food indigestion
  • Reduce respiratory diseases
  • Heart disease patient

5. Garlic

Garlic is also one of the used for ayurvedic medicine compared to other ayurvedic herbs and plants. It also used for cooking to get good flavor. Similarly, it has a huge priority in ayurvedic medical treatment. Therefore, we can say it is one of the best treatments for good health.

Garlic Uses
  • Prevention of various cancer diseases
  • Protection to heart
  • Cholesterol
  • Hypertension

6. Mint

Mint is one of the popular herbs compared to other ayurvedic herbs and plants and the taste like peppermint. Similarly, it is used in many fresh dishes. It has the highest capacity in antioxidants for food. Therefore, mint is having huge healthcare benefits. And also has a high nutrition diet.

Uses of Mint
  • It reduces inflammation
  • Prevent from indigestion and gas troubles
  • Skin remedies
  • Recover from allergies
  • Reduce of cold and headache

7. Coriander

Coriander is also widely used for flavoring the dishes and recipes. In addition to food has vast important because it prevents from food poison. For medicine, we use coriander seeds. It also has the highest priority compared to other herbs and plants.

Coriander Uses
  • It recovers from stomach upset(gas trouble)
  • To preventing the food
  • It is used to cure dental diseases
  • Recovering from the joint pains and allergies
  • It reduces from bacterial infections and fungal infections.

8. Neem

Neem tree is useful for medical purposes and also cosmetics for good health. And also protects from bacterial infections. Moreover, it is commonly used for cleaning the teeth. It contains chemicals to control sugar levels and ulcers. From ancient days, it treated as Ayurveda medicinal plants.

Uses of Neem Tree
  • It cures body infections like chickenpox and skin diseases
  • Controls sugar levels and heart diseases
  • Reduces stomach upset and fever
  • Quick response to fever and breath conditions
  • Prevention of malaria and worms.